In our restaurant, raw material is the protagonist of a conscious processing, thus respecting the tradition of Romagna and with an eye to the combination of new flavours.
The expert hands of our chefs know how to add to the plate all the love, genuineness and goodness of our food.
Everything we prepare for you and the taste of each dish comes from choosing the highest quality: for our menu composition we use the raw materials produced in our farm (fruit, vegetables and part of the meat) with organic methods, and when some products are not available, we preferably select them from local suppliers based on seasonality.
The other ingredient that makes CSR unique is the atmosphere: the 18th century parsonage, the intimacy and tranquillity of our five independent rooms, the greenery of the garden and the surrounding nature will accompany your lunch and dinner to make them extraordinary.
Entrust yourself to Klodian, our maitre. With his experience and attention to detail, he will make your desires come true and give you unforgettable moments at the table.