Menu à la Carte

Starters

Cold asparagus mousse with low temperature cooked egg and crunchy parmesan

Cold asparagus mousse with low temperature cooked egg and crunchy parmesan

[b,f]
11.00
Corte San Ruffillo cold cuts

Corte San Ruffillo cold cuts

accompained by the Chutneys of our production and piadina romagnola
[a,f]
12.00
Selection of Cheeses with organic jams and Corte San Ruffillo honey

Selection of Cheeses with organic jams and Corte San Ruffillo honey

[f]
12.00
Mixed platter of cold cuts from Corte San Ruffillo and cheeses

Mixed platter of cold cuts from Corte San Ruffillo and cheeses

[f]
15.00
Selection of Mora Romagnola cold cuts of Corte San Ruffillo, Chutney of our production and piadina

Selection of Mora Romagnola cold cuts of Corte San Ruffillo, Chutney of our production and piadina

[a,f]
14.00
Foal tartare with black truffle, Corte San Ruffillo EVO oil and balsamic vinegar reduction

Foal tartare with black truffle, Corte San Ruffillo EVO oil and balsamic vinegar reduction

14.00

First Courses

Passatello on pea cream and Corte San Ruffillo crispy bacon

Passatello on pea cream and Corte San Ruffillo crispy bacon

[a,b,f]
13.00
Black Chitarrina with asparagus, toasted almonds and mint

Black Chitarrina with asparagus, toasted almonds and mint

[a,b,f,g]
13.00
Tagliatelle with our Ragout Romagnolo

Tagliatelle with our Ragout Romagnolo

[a,b,h]
12.00
Crepes stuffed with ricotta and porcini mushrooms with saffron cream

Crepes stuffed with ricotta and porcini mushrooms with saffron cream

[a,b,f]
14.00
Goat cheese and chives ravioli with marjoram pesto

Goat cheese and chives ravioli with marjoram pesto

[a,b,f,g]
14.00

Main Courses

First step pigeon with Moretto artichoke from Corte San Ruffillo,

First step pigeon with Moretto artichoke from Corte San Ruffillo,

Port sauce and croutons of its livers

[a,h]
21.00
Sliced Beef gr. 450 with rosemary potatoes and sautéed spinach

Sliced Beef gr. 450 with rosemary potatoes and sautéed spinach

25.00
Mixed pork grill with radicchio and courgettes

Mixed pork grill with radicchio and courgettes

15.00
Veggie burger with potatoes, cannellini beans and asparagus

Veggie burger with potatoes, cannellini beans and asparagus

[b,f,a]
12.00
Pork fillet on colored herbs, confit tomatoes flavored with green pepper

Pork fillet on colored herbs, confit tomatoes flavored with green pepper

[h]
14.00

Side Dishes

Sauteed peas and spinach

Sauteed peas and spinach

5.00
“By Our Garden”: The Vegetable of the Day available depending on the season

“By Our Garden”: The Vegetable of the Day available depending on the season

5.00
Roasted potatoes with rosemary

Roasted potatoes with rosemary

5.00
Small salad of seasonal vegetables

Small salad of seasonal vegetables

5.00
Big salad of seasonal vegetables

Big salad of seasonal vegetables

7.00

Dessert

Biscuits baked by our Chefs

Biscuits baked by our Chefs

[a,b,f,g]
3.00
<i>accompanied by a glass of Passito di Corte San Ruffillo</i>

accompanied by a glass of Passito di Corte San Ruffillo

7.00
Sorbet of the day

Sorbet of the day

5.00
Fior di latte ice cream with caramelized cooked fruit and salted peanut grains

Fior di latte ice cream with caramelized cooked fruit and salted peanut grains

[f,d]
6.00
Puffed cassata

Puffed cassata

[f,g]
6.00
Tart with custard and fresh strawberries

Tart with custard and fresh strawberries

[a,b,f]
6.00
Tortino al cioccolato dal cuore caldo con crema cannella e arancia

Tortino al cioccolato dal cuore caldo con crema cannella e arancia

[f,b,a]
6.00