Menu à la Carte

Starters

Soft egg on porcini cream with crunchy parmesan

Soft egg on porcini cream with crunchy parmesan

11.00
Corte San Ruffillo cold cuts

Corte San Ruffillo cold cuts

accompained by the Chutneys of our production and piadina romagnola
12.00
Selection of Cheeses with organic jams and Corte San Ruffillo honey

Selection of Cheeses with organic jams and Corte San Ruffillo honey

12.00
Mixed platter of cold cuts from Corte San Ruffillo and cheeses

Mixed platter of cold cuts from Corte San Ruffillo and cheeses

15.00
Selection of Mora Romagnola cold cuts of Corte San Ruffillo, Chutney of our production and piadina

Selection of Mora Romagnola cold cuts of Corte San Ruffillo, Chutney of our production and piadina

16.00
Double tartare of beef fillet and venison fillet with combined sauces

Double tartare of beef fillet and venison fillet with combined sauces

16.00
Fois Gras terrine with mustard pears, oranges, raisins bread

Fois Gras terrine with mustard pears, oranges, raisins bread

18.00

First Courses

Strozzaprete with vegetables from my garden

Strozzaprete with vegetables from my garden

This dish is also available gluten-free
11.00
Warm spaghetti Pastificio Rummo with chives, Corte San Ruffillo EVO oil and crunchy ham

Warm spaghetti Pastificio Rummo with chives, Corte San Ruffillo EVO oil and crunchy ham

11.00
Passatelli with shallot, bacon and zucchini

Passatelli with shallot, bacon and zucchini

12.00
Tagliatelle with our Ragout Romagnolo

Tagliatelle with our Ragout Romagnolo

12.00
Mezzaluna di ricotta e erbette con punte di asparagi e mentuccia

Mezzaluna di ricotta e erbette con punte di asparagi e mentuccia

13.00
Hand made Tagliatelle egg pasta with Romagna ragù sauce of our production

Hand made Tagliatelle egg pasta with Romagna ragù sauce of our production

13.00

Main Courses

Pork fillet with herbs from our garden and golden fennel

Pork fillet with herbs from our garden and golden fennel

15.00
First step pigeon with Porto sauce and croutons of its livers

First step pigeon with Porto sauce and croutons of its livers

20.00
Sliced Beef gr. 450 with rosemary potatoes and braised radicchio

Sliced Beef gr. 450 with rosemary potatoes and braised radicchio

23.00
Stuffed guinea-fowl breast and thigh roll with zucchini cream, scapece zucchini, crispy leek

Stuffed guinea-fowl breast and thigh roll with zucchini cream, scapece zucchini, crispy leek

16.00
Vegetarian dish: Squacquerone pie with vegetable composition

Vegetarian dish: Squacquerone pie with vegetable composition

11.00

Dessert

Biscuits baked by our Chefs

Biscuits baked by our Chefs

3.00
<i>accompanied by a glass of Passito di Corte San Ruffillo</i>

accompanied by a glass of Passito di Corte San Ruffillo

7.00
Sorbet of the day

Sorbet of the day

5.00
Lavender semifreddo with blackcurrant coulis from Corte San Ruffillo

Lavender semifreddo with blackcurrant coulis from Corte San Ruffillo

6.00
Vanilla cream with peaches in syrup and crumble

Vanilla cream with peaches in syrup and crumble

If you liked our peaches in syrup, you can take it home with you!
6.00
Chocolate mousse with raspberry coulis and crunchy salted crumbs

Chocolate mousse with raspberry coulis and crunchy salted crumbs

6.00
Sliced seasonal fruit

Sliced seasonal fruit

8.00