Menu à la Carte

Starters

Semisfera di verdure, gelatina al pomodoro e olio al basilico

Semisfera di verdure, gelatina al pomodoro e olio al basilico

11.00
Fillet of beef <i>battuta</i> with sauces in combination

Fillet of beef battuta with sauces in combination

16.00
Corte San Ruffillo cold cuts

Corte San Ruffillo cold cuts

accompained by the Chutneys of our production and piadina romagnola
12.00
Selection of Cheeses with organic jams and Corte San Ruffillo honey

Selection of Cheeses with organic jams and Corte San Ruffillo honey

12.00

First Courses

All pasta is handmade!

Mezzo Pacchero of Pastificio Rummo with spring vegetables

Mezzo Pacchero of Pastificio Rummo with spring vegetables

This dish is also available gluten-free
11.00
Mezzaluna di ricotta e erbette con punte di asparagi e mentuccia

Mezzaluna di ricotta e erbette con punte di asparagi e mentuccia

13.00
Hand made Tagliatelle egg pasta with Romagna ragù sauce of our production

Hand made Tagliatelle egg pasta with Romagna ragù sauce of our production

If you liked our ragù sauce, you can take it home with you!
13.00
Passatelli with shallot, bacon and zucchini

Passatelli with shallot, bacon and zucchini

13.00

Main Courses

Pork fillet with braised radicchio

Pork fillet with braised radicchio

15.00
Quail on its cooking juice and creamy potatoes

Quail on its cooking juice and creamy potatoes

20.00
Sliced Beef gr 450 with seasonal vegetables

Sliced Beef gr 450 with seasonal vegetables

23.00
Petto d'anatra al Sangiovese con fricandò

Petto d'anatra al Sangiovese con fricandò

16.00

Dessert

Biscuits baked by our Chefs

Biscuits baked by our Chefs

3.00
Sorbet of the day

Sorbet of the day

5.00
Coffee semifreddo with dark chocolate

Coffee semifreddo with dark chocolate

6.00
Vanilla cream with peaches in syrup and crumble

Vanilla cream with peaches in syrup and crumble

If you liked our peaches in syrup, you can take it home with you!
6.00
Sliced seasonal fruit

Sliced seasonal fruit

8.00