Would you like to learn how to prepare egg tagliatelle as taught by the oldest Romagna tradition?
This is also the right opportunity to talk about recipes, gastronomy, combinations and history...
At the end of the afternoon (it will last about 1h30), we will eat the tagliatelle we prepared together! Who will have made the best?
We will provide you with aprons, cutting boards, rolling pins and fresh ingredients - but remember to wear comfortable clothes (which can be dirtied) and to keep your hair tied back.
We strongly advise against this activity to gluten intolerants.
Children are welcome but parents will be responsible for them. Children under 12 years of age can participate by sharing the material and the workstation with their parents.
Ask for more information without obligation, call us or write us through this form.
At the end of the activity, you can dine in our restaurant with Romagna or à la carte menus. Contact us for more details on our menus!
